Am­a­teur ma­rine bi­ol­o­gist #1: Why are they called jel­ly­fish?
Am­a­teur ma­rine bi­ol­o­gist #2: They taste like jel­ly. Duh.
Am­a­teur ma­rine bi­ol­o­gist #1: Blue­ber­ry jel­ly?
Am­a­teur ma­rine bi­ol­o­gist #2: I dun­no. Taste it.
Am­a­teur ma­rine bi­ol­o­gist #1, mo­ments lat­er: Cher­ry.

–Chesa­peake Bay